Brandywine Red Tomato – Best-Known Amish Heirloom with Well-Balanced Flavor
Brandywine Red Tomato is the best-known Amish heirloom from 1885, featuring well-balanced flavor and disease tolerance. These potato-leaved plants offer consistently high yields of large beefsteaks, making them perfect for slicing, sandwiches, and fresh eating.
Key Features:
Best-known Amish heirloom from 1885 with well-balanced flavor
Disease tolerant for reliable production
Consistently high yields of large beefsteaks
Potato-leaved plants with unique foliage
Perfect for slicing, sandwiches, and fresh eating
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 24-36" apart in rows 3-4' apart
Support: Requires staking or caging
Days to Harvest: 70-85 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 60°F. Provide sturdy support for indeterminate vines. Water consistently and deeply, avoiding overhead watering. Mulch to maintain even soil moisture. Brandywine Red's legendary flavor and disease tolerance make it ideal for heirloom tomato enthusiasts.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
