The beautiful sweet potato 'Tatakoto' inspires with its lush foliage of a rich bronze-green color. The leaves are finger-shaped with green leaf blades and very decorative with red leaf veins, which give the overall bronze-green impression. The leaves are edible and can be used like spinach for smoothies, salads or as a healthy, vitamin-rich vegetable. The flesh of the ornamental sweet potato variety 'Tatakoto' is bright orange in color and contains a lot of beta-Carotene. The purple skin contains additional anthocyanin and should therefore not be peeled but eaten with the potatoes.
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