Trinidad Scorpion – Former World Record Super-Hot with Scorpion Tail
Trinidad Scorpion peppers produce distinctive scorpion-tailed fruits with extreme heat (1,200,000-2,000,000 SHU). This former world record holder offers fruity flavor beneath intense heat, making it perfect for serious pepper enthusiasts and hot sauce makers.
Key Features:
Extreme heat: 1,200,000-2,000,000 SHU
Former world record super-hot variety
Distinctive scorpion-tailed fruits
Fruity flavor beneath intense heat
Perfect for hot sauce and extreme heat lovers
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 100-120 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 70°F. Super-hot peppers require long, warm growing seasons. Water regularly and fertilize every 2-3 weeks. Handle with extreme caution and use gloves when harvesting. Trinidad Scorpion's extreme heat makes it ideal for serious pepper enthusiasts only.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
