Trident Poblano (Ancho) – High-Yielding Hybrid for Roasting and Stuffing
Trident Poblano peppers produce large, 3-7" glossy dark green fruits that mature to deep red with mild heat (250-1,500 SHU). This high-yielding hybrid offers strong, disease-resistant plants perfect for roasting, stuffing, and drying into ancho chiles.
Key Features:
Large, 3-7" glossy dark green fruits mature to deep red
Mild heat: 250-1,500 SHU
High-yielding hybrid with strong, disease-resistant plants (TMV)
Perfect for roasting, stuffing, and drying into ancho chiles
Ideal for both home gardens and commercial growers
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 70-80 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 70°F. Peppers thrive in warm temperatures and consistent moisture. Water regularly and fertilize every 2-3 weeks for best production. Harvest when green for roasting and stuffing or allow to ripen to red for drying into ancho chiles. Trident's disease resistance and high yields make it ideal for reliable poblano production.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
