Gong Bao Thai – Authentic Chinese Variety for Kung Pao Dishes
Gong Bao Thai peppers are the authentic Chinese variety used in traditional Kung Pao dishes. These compact plants produce aromatic fruits with moderate heat, perfect for stir-fries and authentic Chinese cooking.
Key Features:
Authentic Chinese variety for Kung Pao dishes
Aromatic fruits with moderate heat
Compact plants perfect for containers
Traditional flavor for authentic Chinese cooking
Versatile use: stir-fries, Kung Pao, Asian dishes
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 70-80 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 70°F. Peppers thrive in warm temperatures and consistent moisture. Water regularly and fertilize every 2-3 weeks for best production. Harvest when fruits reach desired size. Gong Bao Thai's authentic flavor makes it ideal for traditional Chinese cooking.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
