Hungarian Hot Wax – Classic Heirloom for Pickling and Canning
Hungarian Hot Wax peppers produce 6-8" waxy yellow fruits that ripen to red with medium heat (5,000-15,000 SHU). This classic heirloom variety offers long harvest season and exceptional flavor, making it perfect for pickling, canning, and fresh use.
Key Features:
6-8" waxy yellow fruits ripen to red
Medium heat: 5,000-15,000 SHU
Classic heirloom variety with proven performance
Long harvest season for extended picking
Perfect for pickling, canning, and fresh use
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 70-75 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 70°F. Peppers thrive in warm temperatures and consistent moisture. Water regularly and fertilize every 2-3 weeks for best production. Harvest when yellow for milder flavor or red for more heat. Hungarian Hot Wax's long harvest season makes it ideal for pickling and canning enthusiasts.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
