The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow, and a big improvement over the earlier bells. A perfect stuffing pepper—blocky 4" x 3 1/2", thick-walled, tender and flavorful.California pepper can be baked, fried, and roasted. It is also good for stuffing, frying, and slicing.
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