Big Bertha Red – Large, Sweet Bell Pepper with Thick Walls
Big Bertha Red peppers produce large, thick-walled fruits with exceptional sweetness. These crisp peppers mature from dark green to shiny red with few seeds, making them excellent for slicing and fresh eating with maximum flavor when picked the same day.
Key Features:
Large, thick-walled fruits with exceptional sweetness
Crisp texture perfect for slicing
Few seeds for maximum edible fruit
Mature from dark green to shiny red
Maximum flavor when eaten fresh
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 70-80 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 70°F. Peppers thrive in warm temperatures and consistent moisture. Water regularly and fertilize every 2-3 weeks for best production. Harvest when fruits reach desired color. Big Bertha Red's large size and exceptional sweetness make it ideal for fresh eating and salads.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
