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Sweet, Tender Greens for Fresh Eating
Sweet Thang Cabbage is a unique non-heading variety that produces thick, sweet-tasting white veins with attractive dark green leaves. This uniform cabbage features a short core and tender texture, making it perfect for fresh salads, slaws, stir-fries, and any recipe where you want sweet, flavorful greens.
Key Features
Sweet-tasting white veins – Thick, tender veins with exceptional flavor
Attractive dark green leaves – Beautiful color adds visual appeal to dishes
Non-heading variety – Produces loose leaves rather than traditional heads
Uniform habit – Consistent growth and quality
Short core – More usable greens with less waste
Culinary & Growing Tips
Sweet Thang excels in fresh salads, slaws, stir-fries, and sautés where its sweet flavor and tender texture shine. The attractive dark green leaves add color and nutrition to any dish. Plant in full sun with well-drained, fertile soil. Space plants 12-18 inches apart in rows 24-30 inches apart. Water consistently and mulch to retain moisture. Harvest outer leaves as needed for continuous production, or cut the entire plant when it reaches desired size.
Mature Size: Non-heading | Days to Maturity: 50-60 days | Light: Full sun | Water: Consistent moisture
Pricing & Availability All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
