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Heirloom Apple with Tangy Flavor Perfect for Pies and Baking
Jonathan Apple Tree produces bright red apples with tangy, slightly tart flavor that's perfect for pies, baking, and fresh eating. This heirloom variety offers reliable production, early to mid-fall harvest, and excellent storage quality, making it perfect for home orchards and edible landscapes.
Key Features
Bright Red Apples: Medium-sized fruit with tangy, slightly tart flavor
Excellent for Baking: Perfect for pies, applesauce, and baking
Heirloom Variety: Classic apple with rich history and reliable performance
Early to Mid-Fall Harvest: Ripens September to October
Good Storage: Stores well for several months in cool conditions
Growing Specifications
Light: Full sun
Mature Size: 15-20' tall x 15-20' wide
Hardiness: Zones 4-8
Type: Deciduous fruit tree
Pollination: Requires cross-pollination with another apple variety
Pruning: Prune in late winter while dormant to maintain shape, remove dead or crossing branches, and encourage fruit production.
Care & Growing Conditions
Plant in full sun in moist, well-drained soil enriched with organic matter. Mulch around base to retain moisture and regulate soil temperature. Water regularly during establishment and fruit development. Fertilize in early spring with a balanced fruit tree fertilizer. Thin fruit in early summer for larger apples and to prevent branch breakage.
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
