La Roma Tomato – Improved Italian Paste Variety for Sauces and Canning
La Roma Tomato is an improved Italian paste variety featuring big yields with few seeds. These disease-resistant determinate plants produce meaty fruits perfect for sauces, canning, and cooking.
Key Features:
Improved Italian paste variety with big yields
Few seeds for maximum sauce production
Disease resistant for reliable production
Determinate plants for concentrated harvest
Perfect for sauces, canning, and cooking
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 24-36" apart in rows 3-4' apart
Days to Harvest: 75 days
Season: Warm-season annual vegetable
Care Tips:
Plant after last frost when soil has warmed to at least 60°F. Water consistently and deeply, avoiding overhead watering. Mulch to maintain even soil moisture. Harvest when fruits are fully red for best sauce quality. La Roma's meaty texture and few seeds make it ideal for homemade sauces and canning.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
