Barbeque Rosemary (Rosmarinus officinalis 'Barbeque') is a fast-growing, upright variety bred specifically for its exceptional aroma and robust flavor in cooking. This vigorous herb features sturdy stems perfect for use as skewers, clear blue flowers that attract pollinators, and intensely fragrant needle-like foliage that stands up to high-heat grilling and roasting. Whether you're grilling kebabs on fresh rosemary branches or adding sprigs to your smoker, Barbeque Rosemary delivers bold, pine-scented flavor that elevates any dish.
Key Features
Exceptional grilling flavor – Robust, pine-scented aroma and taste perfect for high-heat cooking and BBQ
Sturdy stems for skewers – Strong branches can be stripped and used as aromatic skewers for kebabs
Barbeque Rosemary excels on the grill—strip sturdy stems to create aromatic skewers for chicken, lamb, or vegetable kebabs, or toss whole sprigs directly on hot coals to infuse smoke with rosemary fragrance. Use fresh leaves to season grilled meats, roasted potatoes, focaccia bread, and marinades. The robust flavor holds up beautifully to high heat and long cooking times. In the garden, plant in full sun with excellent drainage. The fast-growing, upright habit provides plenty of harvestable stems for your grilling and roasting needs.
Mature Size: 3-4' H × 2-3' W Hardiness: Zones 7-10 Light: Full sun Water: Low (drought tolerant once established)
Pricing & Availability All items are subject to availability. You may contact us via email at mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
