Triple Curled Parsley (Petroselinum crispum) is the traditional curly variety prized for its tightly ruffled, decorative leaves that make beautiful garnishes and plate presentations. This classic herb features densely curled, bright green foliage with a mild, slightly grassy flavor that's less intense than flat Italian parsley. Perfect for garnishing plates, adding texture to salads, and decorating platters, Triple Curled Parsley brings visual appeal and fresh herb flavor to your culinary creations.
Mild, fresh flavor – Slightly grassy taste that's less intense than flat Italian parsley
Classic garnish herb – The traditional choice for decorating plates, platters, and finished dishes
Bright green color – Vibrant foliage adds visual appeal to salads, soups, and mixed herb dishes
Biennial herb – Produces abundant foliage in first year, returns in second year in zones 5-9
Easy to grow – Thrives in containers, herb gardens, and vegetable beds with consistent moisture
Culinary & Growing Tips
Triple Curled Parsley excels as a garnish for finished plates, adding texture to green salads, and decorating serving platters. While the flavor is milder than flat Italian parsley, it still works well in soups, stews, and mixed herb dishes. The curly texture holds dressings and vinaigrettes beautifully in salads. In the garden, plant in full sun to partial shade with consistently moist, well-drained soil. Harvest outer leaves regularly to encourage continuous production of fresh, decorative foliage throughout the growing season.
Mature Size: 12-18" H × 12-15" W Hardiness: Zones 5-9 (biennial) Light: Full sun to partial shade Water: Moderate (keep soil consistently moist)
Pricing & Availability All items are subject to availability. You may contact us via email at mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
