Italian Oregano (Origanum x majoricum) is a robust culinary variety that delivers the bold, spicy flavor essential for authentic Italian cuisine. This vigorous herb features a strong, complex taste that became synonymous with Italian cooking when WWII soldiers brought their love of pizza back to America. With its intense aromatic punch and slightly peppery notes, Italian Oregano is the classic choice for pizza sauce, pasta dishes, marinades, and any recipe calling for that unmistakable Italian flavor.
Key Features
Bold, spicy flavor – Strong, complex taste that defines authentic Italian cooking and pizza
Classic Italian variety – The traditional oregano that made Italian cuisine famous in America
Intense aromatic punch – Robust flavor with slightly peppery notes that stands up to tomatoes and garlic
Versatile culinary uses – Essential for pizza sauce, pasta dishes, marinades, grilled meats, and tomato-based recipes
Vigorous growth – Productive plants provide abundant harvest throughout the growing season
Drought tolerant – Once established, thrives with minimal water in well-drained soil
Culinary & Growing Tips
Italian Oregano is essential for authentic pizza sauce, spaghetti sauce, lasagna, chicken cacciatore, and Italian sausages. The bold flavor stands up beautifully to tomatoes, garlic, and other strong ingredients. Use fresh leaves for the most vibrant taste, or dry them to concentrate the oils—the flavor becomes even more intense when dried. In the garden, plant in full sun with excellent drainage. Harvest regularly to encourage bushy growth and continuous production of flavorful foliage.
Mature Size: 12-18" H × 12-18" W Hardiness: Zones 5-9 Light: Full sun Water: Low (drought tolerant once established)
Pricing & Availability All items are subject to availability. You may contact us via email at mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
