Peppermint (Mentha x piperita) is the classic herb with an intensely cooling, menthol-rich flavor that's stronger and more pungent than spearmint. This beloved culinary mint features dark green leaves with purple-tinged stems and the powerful, refreshing taste that's essential for peppermint tea, hot chocolate, desserts, and candy. Known for its memory-triggering scent that conjures images of candy canes and holiday treats, Peppermint is a must-have herb that delivers bold mint flavor and aromatic punch.
Key Features
Intense menthol flavor – Strong, cooling taste that's more pungent than spearmint, perfect for tea and desserts
Powerful aromatic scent – One of the strongest memory-triggering fragrances in the herb garden
Versatile culinary uses – Essential for peppermint tea, hot chocolate, brownies, ice cream, and candy
Dark green foliage – Attractive leaves with purple-tinged stems add visual interest
Vigorous growth – Productive plants provide abundant harvest for frequent use
Perennial herb – Returns year after year in zones 3-9 with minimal care
Culinary & Growing Tips
Peppermint is essential for fresh peppermint tea, hot chocolate, brownies, chocolate desserts, and homemade candy. The intense menthol flavor works beautifully in sweet applications where you want bold mint taste. Use fresh or dried leaves—the cooling sensation intensifies when dried. Add to fruit salads, yogurt, or infuse into simple syrup for cocktails and mocktails. In the garden, plant in containers to control spreading, as mint can be invasive in garden beds. Provide consistent moisture and partial shade in hot climates for the most flavorful leaves.
Mature Size: 12-24" H × spreading habit Hardiness: Zones 3-9 Light: Full sun to partial shade Water: Moderate to high (keep soil consistently moist)
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