Golden Tip Marjoram (Origanum majorana 'Golden Tip') is a flavorful culinary herb that combines the best qualities of marjoram and oregano in one beautiful plant. This versatile variety features attractive golden-tipped foliage with a strong, aromatic flavor from the oregano family that works beautifully in Italian and Greek cooking. With its upright, bushy growth habit and robust taste, Golden Tip Marjoram can be used interchangeably with oregano or basil in most recipes.
Key Features
Strong oregano-family flavor – Robust, aromatic taste that works as a substitute for oregano or basil
Golden-tipped foliage – Attractive leaves with golden highlights add ornamental appeal to herb gardens
Versatile culinary uses – Perfect for Italian and Greek cooking, pizza, pasta, grilled meats, and tomato dishes
Upright, bushy growth – Compact habit ideal for containers and herb gardens
Easy to grow – Thrives in full sun with well-drained soil and minimal care
Drought tolerant – Once established, handles dry conditions well
Culinary & Growing Tips
Golden Tip Marjoram excels in Italian and Greek cuisine—use it in pizza sauce, pasta dishes, grilled lamb and chicken, marinades, and tomato-based recipes. The strong flavor stands up to bold ingredients and long cooking times. Harvest leaves regularly to encourage bushy growth and continuous production. In the garden, plant in full sun with excellent drainage. The upright habit and attractive golden-tipped foliage make it a beautiful addition to both culinary and ornamental herb gardens.
Mature Size: 12-18" H × 12-15" W Hardiness: Zones 7-10 (grow as annual in cooler zones) Light: Full sun Water: Low to moderate (drought tolerant once established)
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