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Bold Citrus Flavor for Asian Cuisine & Tea
Lemon Grass (Cymbopogon citratus) is an essential culinary herb with an intense, bright lemon flavor that's indispensable in Thai, Vietnamese, and Southeast Asian cooking. This tropical grass features tall, graceful blades with a strong citrus aroma and taste that adds authentic flavor to curries, soups, stir-fries, and teas. Beyond the kitchen, Lemongrass forms an impressive ornamental clump 3-5 feet tall that resembles decorative grasses, making it a beautiful and functional addition to warm-climate landscapes and container gardens.
Key Features
Intense lemon flavor – Strong citrus taste essential for authentic Thai and Vietnamese cuisine
Versatile culinary uses – Perfect for curries, tom yum soup, stir-fries, marinades, and herbal teas
Tall ornamental grass form – Grows 3-5 feet tall with graceful, arching blades that add tropical appeal
Dual-purpose plant – Functions as both culinary herb and ornamental landscape grass
Aromatic foliage – Releases fresh lemon scent when leaves are brushed or crushed
Easy to grow – Thrives in warm climates and containers with full sun and consistent moisture
Culinary & Growing Tips
Lemongrass is essential for Thai curries, Vietnamese pho, tom yum soup, and Southeast Asian marinades. Use the tender white base of the stalks—peel away outer layers and mince finely, or bruise whole stalks and add to soups and curries (remove before serving). Fresh leaves make excellent herbal tea with a clean, citrus flavor. In the garden, plant in full sun with rich, moist soil. In zones 8 and below, grow in containers and bring indoors for winter, or harvest stalks before frost and replant in spring.
Mature Size: 3-5' H × 2-3' W Hardiness: Zones 9-11 (grow as annual or container plant in cooler zones) Light: Full sun Water: Moderate to high (keep soil consistently moist)
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