Bouquet Dill (Anethum graveolens 'Bouquet') is an early-flowering variety bred specifically for pickling and cut flower use. This productive herb features large seed umbels and abundant feathery foliage on long, sturdy stems that make it the preferred choice for homemade pickles and fresh-cut arrangements. With its classic fresh, tangy dill flavor and impressive flower heads, Bouquet Dill delivers both culinary excellence and ornamental beauty in one versatile plant.
Key Features
Early-flowering variety – Produces large blooms and seed umbels earlier than standard dill
Long sturdy stems – Perfect for cut flower arrangements and easy harvesting
Preferred for pickling – Large seed heads and abundant foliage ideal for homemade pickles
Classic dill flavor – Fresh, tangy taste essential for pickles, fish, salads, and dips
Dual-purpose herb – Excellent for both culinary use and ornamental cut flowers
Productive growth – Abundant foliage and seed production throughout the season
Culinary & Growing Tips
Bouquet Dill is the go-to variety for homemade pickles—harvest the large seed heads when they turn brown and add to pickle jars for authentic dill pickle flavor. Use fresh fronds to season fish, potato salad, cucumber salads, and creamy dips. The long stems make beautiful additions to fresh-cut bouquets and herb arrangements. Plant in full sun with well-drained soil. Dill prefers mild weather and may bolt in extreme heat, so succession plant every 2-3 weeks for continuous harvest of both foliage and flowers.
Mature Size: 2-3' H × 12-18" W Hardiness: Annual (all zones) Light: Full sun Water: Moderate (keep soil evenly moist)
Pricing & Availability All items are subject to availability. You may contact us via email at mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
