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Classic Southern Greens with Sweet Flavor After Frost
'Georgia Southern' is the classic heirloom collard variety that has been a Southern staple for generations. This reliable variety produces large, blue-green leaves with a sweet, mild flavor that improves dramatically after frost. The non-heading plants grow 24-36 inches tall and continue producing tender leaves throughout the growing season. Reaching maturity in 60-75 days, Georgia Southern is extremely cold hardy and can withstand temperatures down to 10°F, making it perfect for fall and winter harvests. The leaves are rich in vitamins A, C, and K, as well as calcium and iron. Perfect for home gardens where traditional, nutritious greens are desired.
Key Features
Classic heirloom variety – Traditional Southern collards with proven performance
Sweet flavor after frost – Cold weather improves taste dramatically
Extremely cold hardy – Withstands temperatures down to 10°F
Continuous harvest – Pick leaves throughout the season
Highly nutritious – Rich in vitamins A, C, K, calcium, and iron
Large blue-green leaves – Tender and flavorful
Growing Tips
Georgia Southern Collards thrive in full sun to partial shade and rich, well-drained soil. Plant in spring for summer harvest or mid-summer for fall/winter harvest (fall planting produces sweetest flavor). Space plants 18-24 inches apart in rows 30-36 inches apart. Keep soil consistently moist and fertilize regularly. Harvest outer leaves when 8-10 inches long, leaving center to continue producing. Flavor is best after a light frost.
Container Size: 12-04 Pack (multi-plant cell pack) Days to Maturity: 60-75 days Light: Full sun to partial shade Spacing: 18-24" apart Height: 24-36 inches Special Feature: Heirloom, extremely cold hardy to 10°F
Pricing & Availability All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
