Spicy Cinnamon-Scented Leaves for Culinary and Ornamental Use
Cinnamon Basil showcases narrow dark green leaves with distinctive cinnamon-colored stems and unique spicy cinnamon aroma and flavor. This compact variety reaches 12-18 inches, ideal for containers, herb gardens, and borders. Produces fragrant foliage with possible small purple late-summer flowers. Prefers full sun, warm weather, and consistent moisture. Use fresh or dried leaves in teas, desserts, and Asian cuisine.
Key Features
Cinnamon-scented leaves – Unique spicy, cinnamon-like aroma and flavor
Compact habit – 12-18 inches tall and wide, perfect for containers
Culinary uses – Fresh or dried for teas, desserts, and Asian cuisine
Heat loving – Thrives in warm weather
Narrow dark green leaves – Smaller than sweet varieties
Growing Tips
Plant in full sun in well-drained soil after all danger of frost has passed. Space plants 12-18 inches apart. Water regularly to keep soil consistently moist but not waterlogged. Pinch growing tips regularly to encourage bushy growth and prevent flowering. Harvest leaves as needed throughout the season. Bring indoors before first frost or treat as an annual.
Container Size: 4" Pot Mature Size: 12-18" tall and wide Light: Full sun Water: Moderate, keep consistently moist Hardiness: Annual, frost sensitive Special Feature: Cinnamon scent and flavor, ornamental stems, compact size
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
