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Sweet Tender Leaves Perfect for Fresh Coleslaw
'Sweet Slaw' is a specialty cabbage variety specifically bred for making the best coleslaw. This variety produces compact, round heads weighing 3-4 pounds with exceptionally sweet, tender leaves. Reaching maturity in 65-75 days, Sweet Slaw has a milder, sweeter flavor than traditional cabbage varieties, with less of the sulfurous taste. The fine texture and sweet flavor make it perfect for fresh eating and coleslaw without the need for long marinating. The compact heads are uniform and solid. Disease-resistant plants perform reliably in various growing conditions. Perfect for home gardens where premium coleslaw cabbage is desired.
Key Features
Exceptionally sweet flavor – Bred specifically for coleslaw
Tender fine texture – Perfect for fresh eating without long marinating
Compact round heads – 3-4 pounds, uniform and solid
Mild flavor – Less sulfurous taste than traditional varieties
Disease resistant – Reliable performance with good disease tolerance
Fast maturing – Ready to harvest in 65-75 days
Growing Tips
Sweet Slaw Cabbage thrives in full sun and rich, well-drained soil with consistent moisture. Plant in early spring for summer harvest or mid-summer for fall harvest. Space plants 15-18 inches apart in rows 24-30 inches apart. Keep soil consistently moist and fertilize regularly. Harvest when heads are firm and solid. Best flavor when harvested young and tender.
Container Size: 3.5" Days to Maturity: 65-75 days Light: Full sun Spacing: 15-18" apart Head Weight: 3-4 pounds Special Feature: Bred for coleslaw, exceptionally sweet, tender texture
Pricing & Availability All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
