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Downy Mildew Resistant with Large Cupped Leaves
Rutgers Devotion Basil is a breakthrough variety bred at Rutgers University for superior downy mildew resistance and exceptional productivity. This highly productive basil features large, cupped, medium-green leaves with a slightly sweet and spicy aroma that's perfect for pesto, caprese salads, and Italian cuisine. With built-in resistance to downy mildew—the devastating disease that plagues traditional basil—Rutgers Devotion stays healthy and productive all season long, providing continuous harvest from spring through frost.
Key Features
Strong downy mildew resistance – Bred for resistance to the devastating disease that kills traditional basil varieties
Highly productive – Vigorous plants produce more foliage than standard basil varieties
Slightly sweet and spicy aroma – Complex flavor profile perfect for pesto and Italian dishes
Medium-green foliage – Classic basil color with attractive, healthy appearance all season
Stays healthy all season – Disease resistance keeps plants looking beautiful and producing until frost
Culinary & Growing Tips
Rutgers Devotion Basil is perfect for classic pesto, caprese salads, margherita pizza, pasta dishes, and fresh garnishes. The slightly sweet and spicy aroma adds depth to Italian cuisine and Mediterranean cooking. Harvest leaves regularly by pinching stems just above leaf nodes to encourage bushier growth and continuous production. Plant in full sun with well-drained, fertile soil. The disease resistance makes it ideal for areas where downy mildew has been problematic in the past. Water consistently and fertilize regularly for maximum production.
Mature Size: 18-24" H × 12-15" W Hardiness: Annual (all zones) Light: Full sun Water: Moderate to high (keep soil consistently moist)
Pricing & Availability All items are subject to availability. You may contact us via email - mulchpit1@gmail.com or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
