Classic Italian variety is an excellent, all-around tomato for paste, puree, or canning. Prized for its firm pulp, low seed count, and easily removed skin, and for producing a rich tomato flavor when cooked down. Medium-sized fruits are slightly larger than Roma but smaller than Gilbertie or Amish and average 4 oz. Resists cracking and holds well both on the vine and in storage. Heavy yields. Height 4-6 ft. Matures in 80 days.
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