Spicy Licorice Flavor with Purple Stems for Authentic Thai Cuisine
Sweet Thai Basil showcases green leaves with distinctive purple stems and spicy anise-clove flavor essential for authentic Thai cuisine. Use fresh leaves in Thai curries, stir-fries, pho, spring rolls, and Asian dishes for authentic flavor.
Key Features
Spicy anise-clove flavor – Authentic Thai taste for Asian cuisine
Purple stems and flowers – Adds ornamental interest
Green aromatic leaves – Abundant foliage for harvesting
Culinary uses – Fresh for Thai curries, stir-fries, and pho
Heat loving – Thrives in warm weather
Vigorous growth – 18-24 inches tall and wide
Growing Tips
Plant in full sun in well-drained soil after all danger of frost has passed. Space plants 18-24 inches apart. Water regularly to keep soil consistently moist but not waterlogged. Pinch growing tips regularly to encourage bushy growth and prevent flowering. Harvest leaves as needed throughout the season. Bring indoors before first frost or treat as an annual.
Container Size: 4" Pot Mature Size: 18-24" tall and wide Light: Full sun Water: Moderate, keep consistently moist Hardiness: Annual, frost sensitive Special Feature: Thai flavor, purple stems and flowers, authentic Asian cuisine
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
