Italian Oregano features small green leaves with classic mild oregano flavor and aroma that is essential for authentic Italian cooking. The flavorful leaves are perfect for fresh or dried use in Italian dishes, pizza, pasta, tomato sauces, and Mediterranean cuisine. Perfect for adding classic mild flavor, aromatic foliage, and easy-care perennial to herb gardens and containers.
Key Features
Classic mild flavor – Traditional Italian oregano taste and aroma
Green aromatic leaves – Fragrant foliage for fresh or dried use
Hardy perennial – Returns year after year
White flowers – Small summer blooms add interest
Culinary uses – Essential for Italian dishes, pizza, and pasta
Growing Tips
Plant in full sun in well-drained soil. Space plants 12-18 inches apart. Water moderately, allowing soil to dry between waterings. Trim after flowering to maintain compact shape. Harvest leaves as needed, best flavor before flowering. Protect from winter wet.
Container Size: 4" Pot Mature Size: 12-18" tall and wide Light: Full sun Water: Low to moderate, well-drained soil essential Hardiness: Perennial, zones 5-9 Special Feature: Classic Italian flavor, essential for Italian cuisine, aromatic
Pricing & Availability All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
