Intense Flavor and Aroma for Authentic Mediterranean Cuisine
Greek Oregano features small, fuzzy gray-green leaves with intense, pungent oregano flavor and aroma that is essential for authentic Greek and Mediterranean cooking. The flavorful leaves are perfect for fresh or dried use in Greek dishes, pizza, pasta, and Mediterranean cuisine. Perfect for adding authentic intense flavor, aromatic foliage, and ground cover to herb gardens and containers.
Key Features
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Intense pungent flavor – Authentic Greek oregano taste and aroma
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Fuzzy gray-green leaves – Aromatic foliage for fresh or dried use
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Hardy perennial – Returns year after year
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Drought tolerant – Prefers dry, well-drained conditions
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Culinary uses – Essential for Greek dishes, pizza, and pasta
Growing Tips
Plant in full sun in very well-drained soil. Space plants 12-18 inches apart. Water sparingly, allowing soil to dry between waterings. Avoid overwatering. Trim after flowering to maintain compact shape. Harvest leaves as needed, best flavor before flowering. Protect from winter wet.
Container Size: 4" Pot
Mature Size: 6-12" tall, spreading ground cover
Light: Full sun
Water: Low, drought tolerant, well-drained soil essential
Hardiness: Perennial, zones 5-9
Special Feature: Intense Greek flavor, drought tolerant, ground cover
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
