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Georgia Southern Collards – Classic Heirloom with Tender, Mild Flavor
Georgia Southern Collards deliver tender, mild-flavored leaves that are a staple of Southern cooking. This classic heirloom variety, introduced before 1880, produces heavy yields of dark green leaves with white midribs and exceptional heat tolerance.
Key Features:
Tender, mild flavor perfect for traditional Southern cooking
Heavy yields of dark green leaves with white midribs
Classic heirloom variety introduced before 1880
Heat tolerant for extended growing season
Versatile use: braising, sautéing, soups, and stews
Growing Specifications:
Light: Full sun (6+ hours daily)
Spacing: Plant 18-24" apart in rows 24-36" apart
Days to Harvest: 60-75 days
Season: Cool-season annual vegetable
Care Tips:
Plant in early spring or late summer for fall harvest. Collards prefer cooler temperatures but Georgia Southern's heat tolerance extends the growing window. Water consistently and harvest outer leaves regularly to encourage new growth. Georgia Southern's time-tested reliability and classic flavor make it a must-have for Southern gardens.
Pricing & Availability
All items are subject to availability. You may contact us via email - mulchpit1@gmail.com, or call us at 615-754-7076 to check our current availability. We strive to keep our website prices accurate, but prices are subject to change.
