Chocolate-Scented Peppermint Leaves for Desserts and Beverages
Chocolate Mint combines dark green foliage with distinctive chocolate-peppermint flavor, perfect for desserts, hot chocolate, and specialty teas. This vigorous perennial reaches 12-18 inches and spreads readily—ideal for container cultivation. Produces small lavender summer blooms and aromatic leaves year-round. A unique, low-maintenance herb for culinary and sensory enjoyment.
Key Features
Chocolate-peppermint scent – Unique chocolate overtones with mint flavor
Dark green aromatic leaves – Fragrant foliage for fresh use
Vigorous perennial – Returns year after year, spreads readily
Best in containers – Spreads vigorously, container growing recommended
Culinary uses – Fresh for desserts, hot chocolate, and teas
Lavender flowers – Small summer blooms attract pollinators
Growing Tips
Plant in full sun to partial shade in moist, well-drained soil. Best grown in containers to control spreading. Space plants 12-18 inches apart. Water regularly to keep soil consistently moist. Cut back after flowering to encourage fresh growth. Harvest leaves as needed. Divide every 2-3 years.
Container Size: 4" Pot Mature Size: 12-18" tall, spreading habit Light: Full sun to partial shade Water: Moderate, keep consistently moist Hardiness: Perennial, zones 5-9 Special Feature: Chocolate-peppermint scent, unique flavor, vigorous spreader
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