A unique squash that deserves a place in your garden and at your dinner table. Harvest the 5-8 inch fruit when they turn tan or yellow. Bake like any other winter squash, and use a fork to flake out the noodley-looking flesh that easily separates into delicious spaghetti-like strands. We find it as enjoyable as pasta and much less starchy the fruits interior is ready for serving like spaghetti .Top with your favorite sauce.
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