Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine. A Pasilla pepper, with a nutty, tangy flavor you will love. And these very heavy-yielding plants grow armloads of the fruit -- plenty for using fresh or pickling, drying, and grinding into spice! Holy Mole sets, long, tapered, slender peppers 7 to 9 inches long and just 1 1/2 inches wide at the shoulder. They arise profusely on compact plants 2 to 3 1/2 feet high and 2 1/2 feet wide -- compact enough to tuck among the Tomatoes or even to grow in containers! it It is mildly hot at 700 Scoville Units.
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