This chili-style pepper offers full-bodied flavor without intense, overwhelming heat. Breeders created Garden Salsa pepper specifically for use in creating zesty salsa blends. Disease-resistant plants bear heavy yields of green fruits that eventually ripen to red if left unpicked. The thick-walled peppers have thin skins, which makes them ideal for nearly any kitchen use. Scoville heat units: 1,000 to 5,000 (medium).
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