The Black Beauty Eggplant is from 1902 and it remains a standard worldwide for large-fruited black eggplant.
Over 100 years old, this was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh, however, makes all the difference.Tender, tasty purplish-black fruits are great in a variety of dishes. Excellent breaded or fried.