Used for making sauces, paste, tomato...
Used for making sauces, paste, tomato juice, ketchup or for eating fresh.
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The most well-known paste-type tomato it is used for making sauces, paste, tomato juice, ketchup or for eating fresh. One of the very best 'Italian-type' tomatoes known for its outstanding vigor and uniformity has become even better. Big yields of 5 to 8 oz. fruit are produced on large, vigorous plants with excellent disease resistance. Expect larger fruit and healthier plants than with the standard Roma. Tomatoes are flavorful and have very few seeds. La Roma is a heavy producer. Height 3-4 ft. Matures in 75 days.
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