This colorful cauliflower makes no comprises: the stunning lavender-pink florets atop creamy stems keep their color when cooked and impart glamour and nutty sweet flavor to a sauté, stir-fry, fritter, soup—you name it! The distinctive color comes from anthocyanins, the antioxidants found in red wine, so DePurple is more nutritious than de whites. Uniform 7" domed heads on vigorous plants are wrapped tight in big leaves for good protection. Very slow to head up in cool weather, but does well in the late summer and fall.