Very similar to the California Wonder but this fruit turns a golden yellow to orange color when fully ripe.
The standard bell pepper for many decades. A perfect stuffing pepper.
A delicious chocolate, deep brown, blocky fruit and is one of the sweetest tasting peppers of its kind.
This yellow-green to red tapered fruit is prized for a sweet, mild flesh that many cooks prefer to bell types.
Giant blocky sweet peppers with the most crisp, juicy and sweet yet flavorful taste.
Very prolific frying pepper that is also recommended fresh in salads.
You will love the beefy elongated bells for everything from salads to stuffing or frying.
On their way to deep red, the peppers stop and linger at a dark purple color (lime green inside) that’s lovely in salads.
This pepper is great for frying, pickling, and is an excellent choice to make pepper rings for sandwiches.
These peppers are vigorous, fast growers perfect for patio pots.
These thick, crisp peppers that are extremely sweet are perfect for stuffing and in salads.
Excellent choice for home gardens!