This chili-style pepper offers full-bodied flavor without intense, overwhelming heat.
Peppers are very hot and turn from green to red when mature. Plant produces peppers 7" long by ½" wide.
Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH!
The Habanero pepper has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.
Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine.
This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red.
This famous heirloom was introduced into Louisiana in 1848 and became the main ingredient in Tabasco Pepper Sauce. This pepper is very hot and has a delicious flavor.
They are commonly used to make chiles rellenos.
Very popular for canning and pickling.
Zesty flavor is great in Mexican dishes.
Best used fresh!