This chili-style pepper offers full-bodied flavor without intense, overwhelming heat.
Very similar to the California Wonder but this fruit turns a golden yellow to orange color when fully ripe.
The standard bell pepper for many decades. A perfect stuffing pepper.
The Caribbean Red pepper plants are an extremely spicy version of the habanero pepper.
Peppers are very hot and turn from green to red when mature. Plant produces peppers 7" long by ½" wide.
A delicious chocolate, deep brown, blocky fruit and is one of the sweetest tasting peppers of its kind.
Giant blocky sweet peppers with the most crisp, juicy and sweet yet flavorful taste.
Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH!
Very prolific frying pepper that is also recommended fresh in salads.
Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine.
Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States.
You will love the beefy elongated bells for everything from salads to stuffing or frying.
On their way to deep red, the peppers stop and linger at a dark purple color (lime green inside) that’s lovely in salads.
The Super Chili Pepper is a type of hot chili pepper. This early bearing fruit bears colors that range from vibrant orange to brilliant red.
This pepper is great for frying, pickling, and is an excellent choice to make pepper rings for sandwiches.
This famous heirloom was introduced into Louisiana in 1848 and became the main ingredient in Tabasco Pepper Sauce. This pepper is very hot and has a delicious flavor.
These peppers are vigorous, fast growers perfect for patio pots.