This chili-style pepper offers full-bodied flavor without intense, overwhelming heat.
Very similar to the California Wonder but this fruit turns a golden yellow to orange color when fully ripe.
The standard bell pepper for many decades. A perfect stuffing pepper.
Peppers are very hot and turn from green to red when mature. Plant produces peppers 7" long by ½" wide.
A delicious chocolate, deep brown, blocky fruit and is one of the sweetest tasting peppers of its kind.
This yellow-green to red tapered fruit is prized for a sweet, mild flesh that many cooks prefer to bell types.
Giant blocky sweet peppers with the most crisp, juicy and sweet yet flavorful taste.
Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH!
Very prolific frying pepper that is also recommended fresh in salads.
The Habanero pepper has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.
Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine.
You will love the beefy elongated bells for everything from salads to stuffing or frying.
On their way to deep red, the peppers stop and linger at a dark purple color (lime green inside) that’s lovely in salads.
This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red.
This pepper is great for frying, pickling, and is an excellent choice to make pepper rings for sandwiches.
This famous heirloom was introduced into Louisiana in 1848 and became the main ingredient in Tabasco Pepper Sauce. This pepper is very hot and has a delicious flavor.
These peppers are vigorous, fast growers perfect for patio pots.
These thick, crisp peppers that are extremely sweet are perfect for stuffing and in salads.
Excellent choice for home gardens!
They are commonly used to make chiles rellenos.
Very popular for canning and pickling.
Zesty flavor is great in Mexican dishes.
Best used fresh!